Making a pirate ship from recycled Chipotle trash.

Making a pirate ship from recycled Chipotle trash.

I’ve been posting dinner tidbits for a while now on my private blog and it seems friends and family love them so much that I’ve decided to share some overviews with you.

It was a busy, busy weekend. I enjoyed every single minute of it which was wonderful as we are heading into tomorrow, our 7th wedding anniversary! Wow 🙂 Princess Daddy and I also competed in my first (his third) relay team biathlon which was incredible. So lots of things to blog about this week.

In the meantime, I’ll get us back on track with delicious meal ideas.

Monday: Hot dogs, macaroni and cheese, steamed green beans

Tuesday: Organic (grass-fed beef) steak fajitas topped with sautéed onions and bell peppers with chips and pineapple salsa on the side.

Wednesday: Pizza casserole (pre-made from 2 weeks ago in the freezer)

Thursday: Ground turkey and bell pepper spaghetti with spinach salads on the side

Friday: Crock pot southwest chicken (also pre-made from 2 weeks ago in the freezer) served with brown rice in organic yellow corn taco shells topped with freshly shredded Colby cheese and salsa.

Saturday: We attended a family graduation party.

Sunday: We went out to Chipotle because we were dead exhausted and needed to load up on carbs.

What did you eat this week? Any recipes you want me to share?



About Heather Campbell

I'd like to say I'm fun and interesting, but that all depends on who you talk to. I have everything I've ever wanted. I've been married, mostly happily since 2006. Together we have a spunky redhead and giggly identical twins. I am a mom/homemaker, doula-in-training and a freelance writer. Our story is magical. Our life is chaos.

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