#MondayMealRecap

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I’ve been posting dinner tidbits for a while now on my private blog and it seems friends and family love them so much that I’ve decided to share some overviews with you.

Monday: Bowtie pasta (a [nitrate free] sausage, [organic] broccoli, tomato, alfredo combination Princess Daddy created)

Tuesday: Baked eggplant parmesan with a side of steamed [organic] broccoli and salads

Wednesday: Applegate all natural hot dogs, homemade macaroni and cheese, steamed green beans from the farmer’s market

Thursday: Steak/Barbecue Grilled Chicken (I typically don’t eat a lot of red meat and it’s normally too chewy for the girls but Princess Daddy loves them so he cooks two entrees), baked [organic] red potatoes, corn on the cob from the farmer’s market

Friday: Tacos

Saturday: Whole grain pita pockets stuffed with grilled chicken, peppers, onions, humus, Colby cheese and spinach, [organic] corn tortilla chips and steamed [organic] carrots on the side

Sunday: Ground pork burgers topped with cheddar cheese and spinach, steamed green beans from the farmer’s market, cubed [organic] red potatoes grilled in the cast iron skillet.

What did you eat last week? Any recipes you’d like me to share?

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About Heather Campbell

I'd like to say I'm fun and interesting, but that all depends on who you talk to. I have everything I've ever wanted. I've been married, mostly happily since 2006. Together we have a spunky redhead and giggly identical twins. I am a mom/homemaker, doula-in-training and a freelance writer. Our story is magical. Our life is chaos.

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