I’ve been posting dinner tidbits for a while now on my private blog and it seems friends and family love them so much that I’ve decided to share some overviews with you.

Monday: Bowtie pasta (a [nitrate free] sausage, [organic] broccoli, tomato, alfredo combination Princess Daddy created)

Tuesday: Baked eggplant parmesan with a side of steamed [organic] broccoli and salads

Wednesday: Applegate all natural hot dogs, homemade macaroni and cheese, steamed green beans from the farmer’s market

Thursday: Steak/Barbecue Grilled Chicken (I typically don’t eat a lot of red meat and it’s normally too chewy for the girls but Princess Daddy loves them so he cooks two entrees), baked [organic] red potatoes, corn on the cob from the farmer’s market

Friday: Tacos

Saturday: Whole grain pita pockets stuffed with grilled chicken, peppers, onions, humus, Colby cheese and spinach, [organic] corn tortilla chips and steamed [organic] carrots on the side

Sunday: Ground pork burgers topped with cheddar cheese and spinach, steamed green beans from the farmer’s market, cubed [organic] red potatoes grilled in the cast iron skillet.

What did you eat last week? Any recipes you’d like me to share?


About Heather Campbell

I'd like to say I'm fun and interesting, but that all depends on who you talk to. I have everything I've ever wanted. I've been married, mostly happily since 2006. Together we have a spunky redhead and giggly identical twins. I am a mom/homemaker, doula-in-training and a freelance writer. Our story is magical. Our life is chaos.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s