#MondayMealRecap

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I’ve been posting dinner tidbits for a while now on my private blog and it seems friends and family love them so much that I’ve decided to share some overviews with you.

Monday: Tacos

Tuesday: Crockpot Hawaiian Chicken, steamed snow peas, brown rice

Wednesday: All natural, nitrate free bratwurst on whole grain buns, homemade whole grain macaroni and cheese, steamed organic green bags (from Trader Joe’s)

Thursday: Ground pork burgers, farmer’s market corn on the cob, spinach salads

Friday: Family Day. Went out to eat at Chimi’s Mexican Grill. Had flautas and enchiladas with sweet corn cake and rice

Saturday: Pepperoni, ground pork and sautéed onion whole grain pizza

Sunday: Baked eggplant parmesan and steamed organic broccoli

What did you eat last week? Any recipes you want me to share?

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About Heather Campbell

I'd like to say I'm fun and interesting, but that all depends on who you talk to. I have everything I've ever wanted. I've been married, mostly happily since 2006. Together we have a spunky redhead and giggly identical twins. I am a mom/homemaker, doula-in-training and a freelance writer. Our story is magical. Our life is chaos.

One response »

  1. I was juat talking to my husband this past weekend that i wanted to try egg plant parmesan which recipe did you use there seems to be so many. The one ive taken a liking to is on youtube.
    I made some food yesterday so nice he didnt like it so i ate most of it. 2pints beef stock, one packet of buck wheat kasia, one carrot,one cup of peas and half a turkey breast boiled and shredded. Mix together simmer and enjoy. It really was delish!

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