I’ve been posting dinner tidbits for a while now on my private blog and it seems friends and family love them so much that I’ve decided to share some overviews with you.
Monday: [Nitrate free] Pepperoni and [organic] sautéed onions pizza on a premade whole grain crust (Boboli brand) with spinach salads
Tuesday: Pulled barbecue pork (precooked in the crock pot and frozen for a quick prep), [non-GMO] corn on the cob, spinach salads
Thursday: [Nitrate free] hot dogs, whole grain macaroni and cheese, and steamed green beans from the farmer’s market
Friday: Whole grain buttermilk pancakes, [nitrate free] bacon
Saturday: Baked chicken enchiladas on whole grain tortillas, Mexican brown rice
Sunday: Chipotle (had a chicken brown rice bowl) — We went out after competing in our second team biathlon.
What did you eat last week? Any recipes you want me to share?